Mexican Chopped Salad: A Fresh and Easy Twist for All Occasions
A vibrant and refreshing Mexican Chopped Salad that is perfect for any occasion, showcasing fresh ingredients and bold flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or fresh
- 1 cup black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, red bell pepper, avocado, red onion, and cilantro.
- Toss gently to mix all ingredients together.
- Drizzle with your favorite dressing and toss again just before serving.
Notes
- This salad can be made ahead of time; just add the avocado and dressing before serving.
- Feel free to add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mexican, salad, fresh, chopped, easy