Name: milk bar hilly's pumpkin caramel pie: the best autumn dessert recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pie crust; 1 can (15 oz) pumpkin puree; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp salt; 1 cup heavy cream; 1/2 cup caramel sauce

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milk bar hilly’s pumpkin caramel pie: the best autumn dessert recipe

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Sophie B

Saturday, November 29, 2025 8:21 pm

Introduction to Milk Bar Hilly’s Pumpkin Caramel Pie

When it comes to dessert, few things evoke the warmth and comfort of fall quite like Milk Bar Hilly’s Pumpkin Caramel Pie. This delightful pie is more than just a sweet treat; it combines creamy pumpkin filling with a luscious caramel layer, all in a perfectly flaky crust. For young professionals juggling work, social lives, and personal wellness, this recipe is a must-try for several reasons.

Why is this pie a must-try for young professionals?

For many young professionals, time is of the essence. You’re balancing demanding careers and maintaining a social life, so finding easy yet impressive recipes can feel like a daunting task. This Milk Bar Hilly’s Pumpkin Caramel Pie checks all the boxes:

Quick Preparation: This pie can be whipped up in under an hour, making it ideal for spontaneous gatherings or cozy nights in. You can impress your friends without spending an entire weekend in the kitchen.
Nutritional Benefits: With pumpkin as its main ingredient, this pie is not just delicious but also offers health benefits. Packed with vitamins A and C, it’s a dessert you can feel good about indulging in.
Versatility: Whether you’re hosting a Friendsgiving, attending a potluck, or simply craving a sweet slice, this pie fits the bill. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and it becomes the talk of the table.

The Charm of Homemade Baking

Let’s face it—there’s something uniquely gratifying about baking at home. While store-bought options may be convenient, crafting your own Milk Bar Hilly’s Pumpkin Caramel Pie offers a therapeutic escape. You can take pride in the process, from measuring ingredients to watching it rise beautifully in the oven.

Incorporating this recipe into your cooking repertoire not only impressively elevates your baking skills but also provides an opportunity to spend quality time with friends or family. Imagine gathering your favorite people around, sharing stories, and enjoying a slice of homemade pie that’s bursting with flavor and love.

To get started on this delightful journey, you might want to check out more about the health impact of pumpkin here and explore the best baking tips from culinary experts on this site. Both can help elevate your baking game and ensure your Milk Bar Hilly’s Pumpkin Caramel Pie turns out perfect every time!

Ingredients for Milk Bar Hilly’s Pumpkin Caramel Pie

Key ingredients for the pie

Creating Milk Bar Hilly’s pumpkin caramel pie is a delightful experience, and it all begins with the fresh, wholesome ingredients. Here’s what you’ll need for that irresistible flavor and creamy texture:

Pumpkin puree: Fresh or canned, this is the star ingredient that adds moisture and richness.
Cream cheese: Adds a tangy flavor that perfectly balances the sweetness.
Heavy cream: Essential for achieving that velvety consistency.
Brown sugar: For depth and caramel notes in the filling.
Spices: Cinnamon, nutmeg, and ginger bring warmth and a cozy aroma that makes this pie irresistible.
Pie crust: You can make your own or use a store-bought version for convenience.

Optional ingredient swaps

Not every kitchen has the same ingredients on hand, and that’s perfectly okay! Here are some fuss-free swaps for your Milk Bar Hilly’s pumpkin caramel pie:

Pumpkin spice: If you’re out of individual spices, using pre-mixed pumpkin spice works beautifully.
Greek yogurt: A tangy substitute for cream cheese if you want a lighter option.
Coconut milk: Use this dairy-free alternative for a tropical twist to your heavy cream.
Maple syrup: Swap out brown sugar for an elegant, subtle sweetness.

You can find kitchen tips and ingredient sourcing suggestions on sites like Serious Eats or Epicurious for more ideas on making your pie unique. Happy baking!

Step-by-step Preparation of Milk Bar Hilly’s Pumpkin Caramel Pie

Making Milk Bar Hilly’s Pumpkin Caramel Pie is not just about the destination, but the delicious journey of creating this fall favorite. Each step brings you closer to a decadent dessert that blends the warm flavors of pumpkin with a luscious caramel finish. Ready to dive in? Let’s get started.

Making the Pumpkin Ganache

This delicious ganache serves as the rich foundation of the pie, marrying perfectly with the salty-sweet notes later on.

Ingredients: You’ll need 1 cup of pumpkin puree, 1 cup of heavy cream, 8 ounces of bittersweet chocolate, and spices like cinnamon and nutmeg to amplify the fall flavors.
Instructions:

Heat the Cream: In a saucepan over medium heat, combine the heavy cream with the spices and bring it to a simmer.
Mix with Chocolate: Once bubbling, remove from heat and add in the bittersweet chocolate, stirring until fully melted and smooth.
Incorporate Pumpkin: Add the pumpkin puree, mixing until everything blends into a velvety filling. Set aside and let it cool slightly.

While you’re at it, consider exploring the nutritional benefits of pumpkin. Did you know it’s packed with Vitamin A and fiber? This study highlights its health benefits.

Crafting the Chewy Salted Caramel

Now onto the caramel that’ll take your pie to the next level!

Ingredients: You’ll need 1 cup of granulated sugar, 6 tablespoons of unsalted butter, ½ cup of heavy cream, and sea salt.
Instructions:

Cook the Sugar: In a medium saucepan over medium heat, slowly melt the sugar, stirring until it turns a beautiful amber color.
Add Butter: As soon as you achieve that color, whisk in the butter—watch out, it may bubble!
Pour in Cream: Gradually add the heavy cream, stirring until combined. Finish with a pinch of sea salt to enhance the flavors.

This salted caramel is not just limited to this pie. It’s great as a topping for ice cream or drizzled over pancakes.

Preparing the Pie Crust

The crust sets the stage for a great pie.

Ingredients: Gather 1 ½ cups of all-purpose flour, ½ cup of unsalted butter, ¼ cup of granulated sugar, and a pinch of salt.
Instructions:

Mix the Dry Ingredients: In a bowl, whisk together the flour, sugar, and salt.
Cut in the Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Form the Dough: Slowly add ice-cold water, mixing just until the dough comes together.
Chill: Wrap in plastic wrap and chill for at least 30 minutes before rolling out.

A good pie crust is the backbone of any stunning dessert, so don’t rush this step!

Creating the Streusel Topping

The final touch for that fantastic texture and crunch.

Ingredients: Combine ½ cup of flour, ½ cup of brown sugar, and ¼ cup of unsalted butter.
Instructions:

Mix Together: Using your fingers, rub the butter into the sugar and flour until you achieve a crumbly texture.
Chill: Let it sit in the fridge while you assemble the pie.

This streusel can transform any ordinary pie into something spectacular.

Assembling the Pie

It’s time to layer up all your hard work!

Preheat Oven: Start by preheating at 350°F (175°C).
Roll Out the Dough: Flatten your chilled dough and fit into a pie dish.
Add Layers: Pour the pumpkin ganache into the crust, followed by a generous drizzle of salted caramel.
Top with Streusel: Sprinkle your prepared streusel atop the filling.
Bake: Bake for around 45 minutes, or until the topping is golden brown.

Let it cool before slicing so the flavors meld beautifully. Your friends will be asking for your secrets after tasting this!

Now that you’re ready to impress at your next gathering with Milk Bar Hilly’s Pumpkin Caramel Pie, share your results and any adjustments you make. The beauty of this recipe lies in its flexibility, and sometimes your own touch makes it truly special.

Variations on Milk Bar Hilly’s Pumpkin Caramel Pie

When it comes to Milk Bar Hilly’s Pumpkin Caramel Pie, there are so many creative ways to make this dessert your own. Let’s explore some exciting variations that will keep your friends and family raving about your baking skills.

Alternative Fillings

While the classic pumpkin filling is undeniably delicious, consider mixing it up by trying different fillings, such as:

Sweet Potato: Swap out pumpkin for sweet potato for a slightly sweeter and creamier texture.
Maple Pecan: Combine pumpkin and pecans for a nutty twist that adds texture and flavor depth. Adding a splash of maple syrup will enhance that fall vibe.
Chocolate: A chocolate ganache layer beneath the pumpkin filling could surprise your taste buds and take this pie to decadent new heights.

Different Crust Options

The crust is just as important as the filling. Think outside the traditional pie crust with these ideas:

Graham Cracker Crust: This no-bake option adds a delightful crunch. Just mix crushed graham crackers with melted butter and press it into your pie dish.
Oreo Crust: If you’re feeling adventurous, an Oreo crust provides a rich, chocolatey base that complements the pumpkin wonderfully.
Nut Crust: Use ground almonds or pecans for a gluten-free crust that adds a nutty flavor and a unique texture.

Each variation adds its own charm to the Milk Bar Hilly’s Pumpkin Caramel Pie, making it fun to experiment. For more fall dessert inspiration, be sure to check out Epicurious for great recipes and tips. Something tells me your friends will be asking for seconds!

Cooking Tips and Notes for Milk Bar Hilly’s Pumpkin Caramel Pie

Creating Milk Bar Hilly’s Pumpkin Caramel Pie is an adventure worth taking, and with the right techniques, you can nail that perfect texture!

Best practices for achieving a perfect texture

Choose the right pumpkin: Opt for sugar pumpkins, as they provide a sweeter, creamier filling compared to regular carving pumpkins.
Pre-bake your crust: For a flaky crust, blind-bake it until it’s golden brown. This prevents a soggy bottom.
Room temperature ingredients: Ensure your eggs and cream cheese are at room temperature; this helps to incorporate them smoothly into the filling.

What to avoid

Skipping the caramel step: Don’t rush the caramel; letting it cool slightly before incorporating it into the pie filling makes a world of difference.
Overmixing the filling: Be gentle when combining ingredients. Overmixing can introduce air, leading to cracks in your pie as it cools.
Ignoring cooling time: Allow the pie to cool completely before serving. This enhances both the texture and flavor.

For more about pumpkin recipes, check out Pumpkin Lovers. Enjoy your baking journey!

Serving Suggestions for Milk Bar Hilly’s Pumpkin Caramel Pie

Pairing Ideas

When enjoying Milk Bar Hilly’s Pumpkin Caramel Pie, consider serving it alongside a rich scoop of vanilla bean ice cream. The creaminess of the ice cream beautifully contrasts the pie’s spicy pumpkin filling and silky caramel drizzle. For a touch of warmth, a homemade cinnamon whipped cream can elevate your dessert experience, making it cozy and inviting. Pair it with hot apple cider or a rich cup of coffee to round out the meal perfectly.

Presentation Tips

Presentation can turn a delightful dessert into a showstopper! Serve the Milk Bar Hilly’s Pumpkin Caramel Pie in a rustic pie dish and garnish it with a sprinkle of pumpkin seeds for texture. A drizzle of extra caramel over the top can add an indulgent touch. When plating, consider utilizing a large spoon to create a well-defined slice, allowing diners to appreciate the layers and colors. For an extra pop, place a few star anise or cinnamon sticks on the plate as a charming garnish and a hint to your delicious flavors.

By enhancing the experience with smart pairings and compelling presentations, you’ll surely wow your guests and make this pie the star of the show. If you want to dive deeper into perfect dessert presentation, check out this expert guide, which covers all the essentials.

Time Breakdown for Milk Bar Hilly’s Pumpkin Caramel Pie

When diving into the delightful experience of baking Milk Bar Hilly’s Pumpkin Caramel Pie, it’s essential to plan your time effectively. Here’s a handy breakdown to keep your baking journey smooth and enjoyable.

Preparation Time

Getting ready to bake takes about 20 minutes. This includes gathering your ingredients, prepping your crust, and whipping up that delicious filling. You might want to pour a cup of coffee or tea while you prep – we know how much better everything feels with a warm drink in hand.

Cooking Time

Allow around 1 hour for baking. Achieving that perfect set and golden-brown crust requires a watchful eye. The aroma wafting through your kitchen will be an added bonus!

Total Time

In total, you’re looking at approximately 1 hour and 20 minutes from start to finish. Not too shabby for a pie that will wow your friends and family at your next gathering. For tips on achieving the ideal pie crust, check out resources like America’s Test Kitchen to refine your baking technique.

So, are you ready? Your Milk Bar Hilly’s Pumpkin Caramel Pie is just a whisk away!

Nutritional Facts for Milk Bar Hilly’s Pumpkin Caramel Pie

When you indulge in Milk Bar Hilly’s Pumpkin Caramel Pie, savoring every slice becomes a delightful experience—not just for your taste buds but for your nutritional awareness as well. Let’s break down some key components that make this pie a beloved treat!

Calories

Each slice of this decadent pie harbors approximately 300 calories. While it may be tempting to enjoy slice after slice, being aware of calorie intake can help you enjoy this dessert guilt-free.

Sugar Content

With around 25 grams of sugar per slice, the sweetness of the caramel and pumpkin blend creates an irresistible flavor combination. Keeping an eye on sugar consumption is crucial, especially for those mindful of their sugar levels.

Protein Component

The pie also offers a modest 3 grams of protein, which can help keep you feeling satisfied longer. Pairing this treat with a protein-rich snack or meal might balance your day perfectly!

What’s your favorite way to enjoy pumpkin pie? Whether it’s a festive occasion or an everyday treat, Milk Bar Hilly’s Pumpkin Caramel Pie definitely brings a cozy vibe to the table. For more insights into nutritional facts, check out resources like Healthline or USDA.

FAQs about Milk Bar Hilly’s Pumpkin Caramel Pie

Can I make this pie ahead of time?

Absolutely! In fact, Milk Bar Hilly’s Pumpkin Caramel Pie tastes even better the next day as the flavors have time to meld. You can prepare the entire pie a day in advance and store it in the refrigerator. Just be sure to cover it well to keep it fresh. If you want to take it a step further, you can even make the crust and filling separately ahead of time, then assemble and bake it the day of your gathering.

What should I do with leftovers?

Leftovers? Yes, please! If you find yourself with any Milk Bar Hilly’s Pumpkin Caramel Pie remaining, store them in an airtight container in the fridge. It should last about 3-4 days. When you’re ready to enjoy, you can serve it cold or warm it up slightly in the microwave for that fresh-baked feel. You might even consider turning it into a decadent breakfast treat by topping it with yogurt or whipped cream—just saying!

Is this recipe suitable for beginners?

Definitely! This recipe is approachable and a fantastic way for cooking enthusiasts to start experimenting with pies. The steps are straightforward, and the ingredients are easy to find. Plus, if you run into any challenges, you can refer to resources like Food Network or Bon Appétit for tips and tricks that will boost your confidence. So gather your ingredients and give it a whirl; you might just impress yourself and your friends!

Conclusion on Milk Bar Hilly’s Pumpkin Caramel Pie

Recap of Reasons to Make This Pie

In short, Milk Bar Hilly’s Pumpkin Caramel Pie is not just another dessert—it’s an experience! Here are a few compelling reasons to whip it up:

Unique Flavor Profile: The combination of creamy pumpkin with rich caramel creates a delightful twist on the traditional pie.
Showstopper Presentation: This pie is sure to impress anyone at your gathering, thanks to its beautiful layers and aesthetics.
Seasonal Comfort: Perfect for fall, it encapsulates the warm, cozy vibes that everyone loves during the harvest season.

If you’re looking for a fun, creative way to celebrate, this pie might just be the centerpiece for your next get-together. Trust me, your taste buds will thank you! And if you want to elevate your culinary game even further, consider exploring some pie-baking techniques or checking out resources on pumpkin pie variations for a fresh twist. Happy baking!