milk bar hilly’s pumpkin caramel pie: the best autumn dessert recipe
This Milk Bar Hilly’s Pumpkin Caramel Pie is the perfect autumn dessert, combining creamy pumpkin with rich caramel for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 cup heavy cream
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 45-50 minutes or until the center is set.
- Let cool and then drizzle with caramel sauce before serving.
Notes
- For an extra touch, serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin pie, caramel pie, autumn dessert