Milk Bar Hilly’s Pumpkin Caramel Pie: The Best Fall Dessert Delight
A delicious fall dessert that combines the flavors of pumpkin and caramel for a perfect seasonal treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust pre-baked
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, and spices until smooth.
- Pour the filling into the pre-baked pie crust.
- Bake in the preheated oven for 45-50 minutes or until set.
- Let cool completely before drizzling with caramel sauce.
Notes
- For a deeper flavor, let the pie chill in the fridge for a few hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Milk Bar, Pumpkin, Caramel, Pie, Fall Dessert