Mini Grilled Cheese Hawaiian Rolls: Easy Turkey Bacon Delight
Delicious mini grilled cheese sandwiches made with Hawaiian rolls, turkey bacon, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 2 cups shredded cheese (your choice)
- 4 tablespoons butter, softened
Instructions
- Preheat your grill or pan on medium heat.
- Slice the Hawaiian rolls in half and spread butter on the cut sides.
- Layer turkey bacon and shredded cheese between the rolls.
- Place the sandwiches on the grill, buttered side down.
- Grill until the cheese is melted and the rolls are golden brown, about 3-4 minutes per side.
Notes
- For extra flavor, add a thin layer of pesto or mustard inside the rolls.
- Make sure to keep an eye on them to avoid burning.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mini Grilled Cheese, Hawaiian Rolls, Turkey Bacon