Mongolian Ground Beef Noodles: Easy and Delicious Weeknight Meal
This Mongolian Ground Beef Noodles recipe is a quick and flavorful weeknight dinner option, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Asian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 2 green onions, chopped
- 2 tablespoons vegetable oil
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the ground beef and cook until browned.
- Stir in soy sauce, hoisin sauce, garlic powder, and ginger powder.
- Add the cooked noodles and mix well.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding chili flakes for a bit of heat.
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Mongolian Ground Beef Noodles, quick dinner, weeknight meal, easy recipe