Monte Cristo Breakfast Casserole: Easy and Delicious Turkey Bacon Twist
A delightful twist on a classic breakfast, combining the flavors of turkey bacon and a rich custard.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded Swiss cheese
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and layer the bread in the bottom.
- In a bowl, whisk together the eggs, milk, Dijon mustard, and vanilla extract.
- Pour the mixture over the bread and let it soak for 15 minutes.
- Sprinkle the cheese and turkey bacon on top.
- Bake for 30-35 minutes or until the casserole is set and golden.
Notes
- For a sweeter twist, consider adding a bit of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Monte Cristo Breakfast Casserole, Turkey Bacon, Breakfast Casserole