Mouthwatering Spinach and Turkey Bacon Quiche for Easy Brunch
Mouthwatering Spinach and Turkey Bacon Quiche is the perfect dish for an easy brunch that combines rich flavors and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pie crust
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it into pieces.
- In the same skillet, sauté the spinach until wilted.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the crumbled turkey bacon, sautéed spinach, and shredded cheese to the egg mixture.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Pair with a side salad for a complete meal.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Mouthwatering Spinach