Naan Recipe: The Easy Homemade Version You’ll Love to Make
This naan recipe is a simple and delightful way to make the popular Indian bread at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup yogurt
- 1/2 cup warm water
- 2 tablespoons oil
Instructions
- In a bowl, mix together the flour, yeast, sugar, and salt.
- Add yogurt, warm water, and oil to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour.
- Divide the dough into small balls and roll each into a flat round.
- Cook on a hot skillet until browned on both sides.
- Serve warm with your favorite dishes.
Notes
- Adjust the thickness of the naan to your preference.
- For a richer flavor, add a little garlic or herbs to the dough.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Naan recipe