No-Oven Turkish Bread: Easy Recipe for Flavorful Homemade Delight
No-Oven Turkish Bread is an easy recipe that delivers a flavorful homemade delight without the need for an oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 cup water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together flour, salt, sugar, and baking powder.
- Add water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into smaller portions and roll each into a thin circle.
- Cook each circle on a skillet over medium heat until browned on both sides.
Notes
- For added flavor, you can sprinkle sesame seeds on the dough before cooking.
- Serve with dips or as a side with meals.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven, Turkish Bread, Homemade, Easy Recipe