No-Oven Turkish Bread: Easy Recipe for Fresh Homemade Flavor
Discover how to make delicious Turkish bread without the need for an oven, perfect for enjoying fresh homemade flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the flour, sugar, salt, and yeast together.
- Add water and olive oil, knead the dough until smooth.
- Let the dough rise for 30 minutes.
- Shape the dough into rounds and let rest for another 15 minutes.
- Cook the bread on a skillet over medium heat until golden brown on both sides.
Notes
- For a deeper flavor, consider adding herbs to the dough.
- Use a non-stick skillet to prevent the bread from sticking.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, homemade bread, easy bread recipe