Old Fashioned Banana Bread with a Cozy Twist for Your Kitchen
Enjoy the classic taste of Old Fashioned Banana Bread with a modern twist in your kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, mixing well.
- Mix in the sugar, egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a twist, add walnuts or chocolate chips to the batter.
- Ensure bananas are very ripe for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Old Fashioned Banana Bread, banana bread recipe