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One Pan Chicken & Pineapple Tacos: Easy, Juicy Flavor Fiesta

One Pan Chicken & Pineapple Tacos

Enjoy a flavorful and easy recipe for One Pan Chicken & Pineapple Tacos that will elevate your taco night!

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 can pineapple chunks
  • 2 red bell peppers
  • 1 onion
  • 2 tablespoons olive oil
  • 2 teaspoons taco seasoning
  • 8 corn tortillas
  • 1 cup cilantro, chopped
  • 1 lime

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken thighs and cook until browned.
  3. Stir in pineapple, bell peppers, onion, and taco seasoning, cooking until vegetables are tender.
  4. Warm corn tortillas in a separate pan.
  5. Assemble tacos by placing the chicken mixture onto tortillas and topping with cilantro and lime juice.

Notes

  • Feel free to add avocado or cheese for extra flavor.
  • Use fresh pineapple for a more vibrant taste.

Nutrition

Keywords: One Pan Chicken & Pineapple Tacos, easy tacos, chicken tacos