One Pan Chicken & Pineapple Tacos: Easy, Juicy Flavor Fiesta
Enjoy a flavorful and easy recipe for One Pan Chicken & Pineapple Tacos that will elevate your taco night!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 can pineapple chunks
- 2 red bell peppers
- 1 onion
- 2 tablespoons olive oil
- 2 teaspoons taco seasoning
- 8 corn tortillas
- 1 cup cilantro, chopped
- 1 lime
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and cook until browned.
- Stir in pineapple, bell peppers, onion, and taco seasoning, cooking until vegetables are tender.
- Warm corn tortillas in a separate pan.
- Assemble tacos by placing the chicken mixture onto tortillas and topping with cilantro and lime juice.
Notes
- Feel free to add avocado or cheese for extra flavor.
- Use fresh pineapple for a more vibrant taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: One Pan Chicken & Pineapple Tacos, easy tacos, chicken tacos