One Pot Cowboy Spaghetti: Easy Comfort Food You’ll Love
A delicious and simple recipe for One Pot Cowboy Spaghetti that brings comfort food to another level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup diced bell pepper
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 cup shredded cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the bell pepper, onion, and garlic; sauté until soft.
- Stir in the diced tomatoes, beef broth, chili powder, cumin, and spaghetti.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked.
- Stir in cheese until melted and serve hot.
Notes
- Adjust spices according to taste.
- Top with additional cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Cowboy Spaghetti, comfort food, easy recipes