One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delicious and creamy one pot pasta dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon, diced
- 1 cup chicken ham, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the garlic and chicken ham, cooking until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the fettuccine pasta, cooking until al dente.
- Add heavy cream and parmesan cheese, stirring until creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian version, omit turkey bacon.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pot Creamy Garlic Pasta, pasta, garlic, creamy pasta, turkey bacon, chicken ham