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One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

One Pot Creamy Garlic Pasta

A delicious and creamy pasta dish made in one pot, featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 strips turkey bacon, chopped
  • 1 cup diced chicken ham
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Stir in the chicken ham and cook for another 2 minutes.
  4. Add the chicken broth and bring to a boil.
  5. Add the fettuccine pasta and cook according to package instructions until al dente.
  6. Reduce heat and stir in the heavy cream and Parmesan cheese until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • This recipe can be easily customized with your favorite vegetables.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Creamy Pasta, Turkey Bacon, Chicken Ham