One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delicious and creamy pasta dish made in one pot, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 strips turkey bacon, chopped
- 1 cup diced chicken ham
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the chicken ham and cook for another 2 minutes.
- Add the chicken broth and bring to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and Parmesan cheese until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- This recipe can be easily customized with your favorite vegetables.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, Creamy Pasta, Turkey Bacon, Chicken Ham