One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Indulgence
An easy and indulgent one pot creamy garlic pasta dish featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon until crispy in a large pot.
- Add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook until al dente.
- Stir in heavy cream and parmesan cheese until creamy.
- Season with salt and black pepper.
- Serve warm.
Notes
- For a lighter version, use whole grain pasta.
- Feel free to add vegetables, like spinach or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipe, Quick Dinner