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One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Indulgence

One Pot Creamy Garlic Pasta

An easy and indulgent one pot creamy garlic pasta dish featuring turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 3 cloves garlic
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon until crispy in a large pot.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add pasta and cook until al dente.
  5. Stir in heavy cream and parmesan cheese until creamy.
  6. Season with salt and black pepper.
  7. Serve warm.

Notes

  • For a lighter version, use whole grain pasta.
  • Feel free to add vegetables, like spinach or peas.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipe, Quick Dinner