One Pot Shawarma Chicken: Easy, Juicy Dinner Delight
Discover a simple and delicious recipe for One Pot Shawarma Chicken that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One pot cooking
- Cuisine: Middle Eastern
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons shawarma spice
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 lemon, juiced
Instructions
- Heat olive oil in a pot over medium heat.
- Season chicken with shawarma spice and place in the pot.
- Brown the chicken on both sides, about 5 minutes.
- Add onion, garlic, and bell pepper, and sauté for 3 minutes.
- Pour in the chicken broth and lemon juice.
- Cover and simmer for 25 minutes or until chicken is cooked through.
- Serve hot with rice or flatbread.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: One Pot Shawarma Chicken