One-Pot Creamy Spicy Garlic Delight with Turkey Bacon and Chicken Ham
A delightful one-pot recipe that combines the flavors of creamy garlic with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham
- 2 tablespoons garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 2 cups pasta of choice
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add minced garlic and chicken ham to the pot and sauté for a few minutes.
- Pour in the chicken broth and bring to a boil. Add pasta and cook until al dente.
- Stir in heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning. Mix well.
- Season with salt and pepper to taste. Let it simmer for a few minutes.
- Chop the cooked turkey bacon and mix it back into the pot before serving.
Notes
- For a spicier dish, increase the red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: One-Pot Creamy Spicy Garlic, Turkey Bacon, Chicken Ham