One-Pot Creamy Vegetable Soup: The Easiest Comforting Recipe
Enjoy a rich, creamy vegetable soup that is easy to make in just one pot, perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions and garlic, sautéing until they are fragrant and translucent.
- Stir in the mixed vegetables and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in the heavy cream, salt, pepper, thyme, and simmer for another 5 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- This soup can be made in advance and reheated.
- Feel free to change the vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: One-Pot Creamy Vegetable Soup, vegetable soup, easy soup recipe, comfort food