Outback Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a delicious and comforting bowl of Outback Potato Soup, featuring savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the chopped onion and minced garlic; sauté until translucent.
- Stir in the diced potatoes and chicken ham.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup for a creamy texture, then stir in the heavy cream.
- Add cheese, salt, and pepper, stirring until melted and combined.
Notes
- Serve with crusty bread for dipping.
- Top with extra cheese and green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: OUTBACK POTATO SOUP