Outback Potato Soup: Easy Comfort Food with Turkey Bacon & Chicken Ham
Outback Potato Soup is a hearty and comforting dish, perfect for cooler weather, featuring turkey bacon and chicken ham to elevate its flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheese, for garnish
- 2 green onions, chopped, for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Remove bacon and set aside, then add butter and sauté onions until translucent.
- Add the potatoes, chicken broth, garlic powder, salt, and pepper; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and chicken ham; heat through.
- Serve hot, garnished with crispy bacon, cheese, and green onions.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Outback Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food