Name: Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes; 6 slices turkey bacon; 1 cup diced chicken ham; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

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Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

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Sophie B

Saturday, November 1, 2025 7:02 pm

Introduction to Outback Potato Soup

If you’re looking for a cozy dish that not only warms the soul but tantalizes your taste buds, then Outback Potato Soup is a must-try. Originating from the down-under-inspired chain of restaurants, this creamy and hearty soup has won the hearts of many, and for good reason. The moment you take a spoonful, you’ll understand why this dish is often a top choice among diners.

What makes Outback Potato Soup a must-try dish?

First and foremost, the rich and creamy texture of this soup makes it incredibly satisfying. Unlike your average potato soup, the Outback Potato Soup is blended to perfection, creating a velvety base that’s ideal for any chilly evening. Adding ingredients like Turkey Bacon and Chicken Ham elevates the dish, providing a smoky depth that perfectly complements the potatoes.

Here are a few reasons why this dish stands out:

Flavor Explosion: The combination of spices and toppings transforms basic potatoes into a culinary delight, making each spoonful bursting with flavor.
Nutritional Benefits: Packed with all sorts of healthy ingredients, especially if you choose to go easy on the cream, this soup can be a comforting yet nutritious option.
Versatile Pairing: Whether you enjoy it as a cozy weeknight dinner or as a side to your favorite sandwich, Outback Potato Soup fits effortlessly into any meal.

Why not add a personal touch? Many home cooks love to tailor their own recipes. You might consider adding sautéed mushrooms or a sprinkle of fresh herbs for an extra twist.

Want to learn more about healthy eating? Websites like Nutrition.gov can provide insights into how ingredients affect your health.

A comforting choice for all seasons

In many ways, the Outback Potato Soup isn’t just a meal; it’s an experience that tells a story about comfort and togetherness. It’s perfect for cozy dinners at home or for impressing guests at your next gathering. What’s not to love about a dish that marries simplicity with wow-factor? So grab your pot, and let’s dive into making this delicious soup that brings a taste of Australia right to your kitchen!

Ingredients for Outback Potato Soup

Creating a delicious bowl of Outback Potato Soup is all about combining the right ingredients. Whether you’re in the mood for a comforting weeknight dinner or a cozy weekend lunch, this recipe has got you covered. Here’s what you’ll need to whip up this creamy delight:

Potatoes: About 6-8 medium-sized russet potatoes, peeled and diced.
Turkey Bacon: Substitute traditional bacon with turkey bacon for a healthier option—cook until crispy and crumble.
Chicken Ham: A great alternative to standard ham; it adds a nice smokiness to the soup.
Beef Broth: Use about 4 cups of low-sodium beef broth for a rich base.
Onions and Garlic: 1 finely chopped onion and 3 cloves of minced garlic for flavor.
Heavy Cream: Approximately 1 cup will give that creamy texture.
Cheddar Cheese: About 2 cups, shredded, for a flavorful topping.
Green Onions: Chopped, for garnish and a fresh finish.

For even more taste inspiration, consider visiting resources like Bon Appétit for additional tips on making your soup extra special. Happy cooking!

Preparing Outback Potato Soup

Coming home to a warm bowl of Outback Potato Soup on a chilly evening is one of life’s simple pleasures. It’s creamy, comforting, and easy to make! So, let’s dive deep into the preparation of this delicious dish!

Gather Your Ingredients

First things first, we need to make sure we have everything we need for this hearty soup:

4 large russet potatoes – peeled and diced
1 medium onion – finely chopped
2 cloves of garlic – minced
4 cups of chicken broth – opt for low-sodium for a healthier option
1 cup of heavy cream – you can substitute it with half-and-half if desired
1 cup of shredded cheddar cheese – because cheese makes everything better
1/2 cup of turkey bacon – cooked and crumbled
4 green onions – sliced for garnish
Salt and pepper – to taste

Having everything prepped and ready ensures a smoother cooking process. You can even prepare your ingredients ahead of time and store them in the fridge until you’re ready to make the soup.

Sauté the Aroma

Next, let’s get cooking! Heat a large pot over medium heat and add a drizzle of olive oil. Once hot, toss in the chopped onions and minced garlic. Sauté them for about 5 minutes or until the onions are translucent and fragrant. You’ll want to keep an eye on the garlic so it doesn’t burn; you want that rich, aromatic flavor to blend beautifully with the soup.

The act of sautéing not only enhances the flavor of your Outback Potato Soup but also fills your kitchen with an inviting aroma. Just imagine your friends dropping by and asking what smells so good!

Boil the Potatoes

Once your onions and garlic are perfectly sautéed, it’s time to add the diced potatoes and chicken broth to the pot. Bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. This is where the magic begins as all those flavors meld together.

Pro tip: If you’re short on time, you can also utilize instant potatoes, but the flavor won’t be as rich or genuine.

Blend the Soup Until Smooth

After your potatoes have cooked through, it’s blending time! You can use an immersion blender right in the pot for convenience or carefully transfer the mixture to a traditional blender. Blend until the mixture is smooth and creamy. This step is critical for achieving that luxurious texture that makes Outback Potato Soup so indulgent. Remember to let your soup cool slightly before blending, especially if using a regular blender, to avoid any splashing hot soup disasters.

Creamy Delights

Now, let’s add in the creamy elements. Reduce the heat, and stir in the heavy cream. This is where the soup gets its signature richness. Feel free to adjust the cream to your desired level of creaminess. If you want to keep it lighter, substituting in half-and-half or even skim milk works well. Add salt and pepper to taste, and maybe even a hint of garlic powder for an added kick!

Topping Time

It’s almost time to serve! Ladle your creamy concoction into bowls and sprinkle on the crumbled turkey bacon, shredded cheese, and sliced green onions just before serving. These toppings add crunch, flavor, and a beautiful presentation that is bound to impress anyone you serve.

It’s these thoughtful steps that transform simple ingredients into an extraordinary dish. Enjoy every comforting spoonful of your homemade Outback Potato Soup! Whether it’s a weekday dinner or a gathering with friends, this soup is sure to be a favorite. Happy cooking!

Variations on Outback Potato Soup

Outback Potato Soup is a delightful dish that warms the soul. But did you know you can easily customize it to suit your tastes? Let’s explore two fun variations!

Vegetarian Outback Potato Soup

If you’re looking to make a vegetarian version of Outback Potato Soup, you absolutely can! Simply swap the usual meat ingredients for hearty plant alternatives.

Base: Use vegetable broth for a rich flavor.
Creaminess: Incorporate coconut milk or a cashew cream blend for a silky texture.
Toppings: Instead of Turkey Bacon, garnish with crispy chickpeas or sautéed mushrooms. You could also sprinkle some nutritional yeast for that cheesy flavor.

This twist not only caters to non-meat eaters but also adds a fresh vibrancy to your soup. Who knew swapping ingredients could taste so good?

Spice Variations for a Kick

Feeling adventurous? Adding spices can give your Outback Potato Soup a whole new personality! Here are a few ideas to consider:

Cayenne Pepper: A little goes a long way – start small and build up for that punch of heat.
Smoked Paprika: Infuses a subtle smokiness, perfect for cooler nights.
Curry Powder: Try this for an unexpected take! It brings warmth and complexity that pairs beautifully with potatoes.

Why not experiment using some spices from sources like The Spice House or Penzeys Spices? Their variety ensures you find the perfect blend for your taste.

With these variations, your Outback Potato Soup will never feel boring again. Embrace the flexibility, and enjoy each comforting bowl!

Cooking Tips and Notes for Outback Potato Soup

Making a delicious Outback Potato Soup can be a delightful experience, but there are a few tips and notes that will help elevate your dish to the next level.

Choose Quality Ingredients

Start with fresh potatoes—Yukon Golds work wonderfully. Their creamy texture holds up beautifully in this soup. Don’t skimp on the Turkey Bacon either; it infuses a rich flavor that’s simply irresistible.

Texture Matters

For a smooth consistency, consider using an immersion blender. If you prefer a chunkier texture, mash some of the potatoes and leave the rest intact.

Flavor Enhancers

A splash of chicken broth can deepen the flavor significantly. You can also add green onions or a dollop of sour cream for an extra kick.

Serve it Right

When serving your Outback Potato Soup, add some crispy Turkey Bacon bits on top for a savory crunch. Don’t forget to garnish with fresh herbs for color and brightness.

For more tips on perfecting soups, check out Food Network’s guide to soup pairings. This will give you a broader picture of enhancing your cooking!

Feeling adventurous? Adding a hint of smoked paprika could take your soup to a whole new level. Enjoy your culinary journey!

Serving Suggestions for Outback Potato Soup

When it comes to serving your Outback Potato Soup, the possibilities are deliciously endless! This creamy dish is rich in flavor, but pairing it perfectly can take it to the next level.

Toppings to Enhance Flavor

Adding a variety of toppings can make your soup not just filling but a feast for the senses. Consider:

Turkey Bacon Crumbles: Add a crunch and a savory kick.
Chopped Chives: Fresh herbs brighten the flavors and add a pop of color.
Shredded Cheese: Cheddar, a classic choice, melts beautifully into the soup.
Sour Cream: For a creamy finish, it perfectly balances the richness.

Complementary Sides

Why not elevate your meal with some side dishes? A crisp green salad with a light vinaigrette or seasoned garlic bread can complement the creamy textures of the soup wonderfully.

Beverage Pairings

For drinks, opt for something refreshing like sparkling water with a twist of lemon or a fruity iced tea. These choices cleanse the palate and keep the meal light.

If you’re looking for more inspiration, check out Chowhound for additional tips on sides and drinks!

Tips for Making the Perfect Outback Potato Soup

Creating the ultimate Outback Potato Soup at home is all about mastering a few simple techniques and selecting quality ingredients. Here are some useful tips to elevate your soup to the next level:

Choose the Right Potatoes

The foundation of your soup lies in the potatoes. Opt for Yukon Gold or Russet potatoes for their creamy texture. They mash beautifully and provide a rich flavor. Did you know that using freshly peeled potatoes can enhance the dish’s taste?

Flavor Is Key

Don’t skimp on seasoning! Adding herbs like thyme or spices like black pepper can elevate the flavors significantly. For that authentic kick, consider using a low-sodium chicken broth as a base rather than plain water. You can even add a splash of lemon juice for brightness!

The Golden Topping

A sprinkle of Turkey Bacon and a few slices of Chicken Ham can make your soup feel gourmet. Sauté them first for crispiness before adding them on top. Trust me, this crunchy element adds a delightful contrast to the creamy base.

Allow It to Simmer

Patience is a virtue! Letting your soup simmer not only melds the flavors but allows the potatoes to soften perfectly. A good 20-30 minutes is ideal.

For more kitchen tips, feel free to check the Food Network’s guide on potato soups for some additional insights. Who knew making a cozy bowl of Outback Potato Soup could be so rewarding?

Time details for Outback Potato Soup

Preparation time

Getting your ingredients ready for Outback Potato Soup takes about 15 minutes. This includes chopping your potatoes, onions, and any other vegetables you wish to add. Don’t forget to have your turkey bacon and chicken ham diced and ready to go!

Cooking time

The actual cooking process will take approximately 30 minutes. You’ll want to sauté the veggies until they’re tender, then allow the soup to simmer, letting all those delicious flavors blend together beautifully.

Total time

In all, you’re looking at a total time of about 45 minutes from start to finish. Perfect for a cozy weeknight dinner or a gathering with friends!

For more tips on prepping vegetables, check out this helpful guide. Enjoy your cooking!

Nutritional Information for Outback Potato Soup

When it comes to comfort food, Outback Potato Soup surely hits the mark! But, one question often arises: how does it stack up nutritionally? Let’s break it down.

Calories

One serving of this creamy delight typically contains around 310 calories. While that may seem indulgent, it’s perfectly balanced with flavors you’d love to savor.

Protein

Packed with approximately 10 grams of protein per serving, Outback Potato Soup gives your body a little extra fuel to keep your energy levels up throughout the day. You won’t just be satisfied; you’ll feel sustained too!

Sodium

On the flip side, this comforting soup can be a bit on the salty side, boasting around 850 milligrams of sodium. If you’re watching your sodium intake, consider enjoying it on special occasions or tweaking the recipe by reducing added salt.

For more health-focused insights, you might want to check out the USDA Nutritive Data for detailed nutritional content and alternatives!

FAQs about Outback Potato Soup

Can I make Outback Potato Soup without turkey bacon?

Absolutely! If turkey bacon isn’t your thing or you’re looking for a vegetarian option, you can easily skip it. You can substitute it with crispy veggies like sautéed mushrooms or smoked paprika for that savory depth. You might enjoy adding some seasoned tofu, or even some crispy kale for a delightful crunch. The beauty of Outback Potato Soup is its versatility—so feel free to improvise!

How do I store leftovers properly?

Storing your Outback Potato Soup is straightforward. First, let the soup cool completely. Then, transfer it to an airtight container. It can stay fresh in the refrigerator for about 3 to 5 days. If you want to keep it longer, you can portion it out into smaller containers, which makes reheating a breeze!

Can I freeze Outback Potato Soup?

Yes, you can! Freezing Outback Potato Soup is a fantastic way to preserve it for up to 3 months. Portion the soup into freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat on the stove. It’s a delicious, cozy meal ready at your fingertips!

For more tips on soup storage and meal prep, check out The Food Network for some great advice! Enjoy your cooking adventure!

Conclusion on Outback Potato Soup

In conclusion, Outback Potato Soup is truly a comforting dish that brings a taste of the Australian outback to your kitchen. It’s simple to prepare, making it perfect for busy evenings. The blend of creamy potatoes, flavor-packed turkey bacon, and delicious chicken ham creates a hearty meal that’s sure to satisfy everyone at the table.

Whether you’re serving it on a chilly night or sharing it with friends during a gathering, this soup warms the heart and delights the palate. Give this recipe a try and elevate your cooking game! For more tips and exciting variations, check out resources like Cooking Light or Serious Eats.