Print

Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Outback Potato Soup

A delicious and comforting potato soup recipe featuring turkey bacon and chicken ham, perfect for any occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and chop.
  2. Add olive oil, onion, and garlic to the pot, sautéing until softened.
  3. Add diced potatoes and chicken broth, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and chopped turkey bacon, seasoning with salt and pepper.
  6. Blend the soup for a creamy texture, or leave it chunky as desired.
  7. Serve hot, garnished with extra bacon and green onions if desired.

Notes

  • This soup is perfect for meal prep and can be stored in the fridge for up to 4 days.
  • Top with shredded cheese or fresh herbs for extra flavor.

Nutrition

Keywords: Outback Potato Soup, Comfort Food, Easy Recipes, Potato Soup, Turkey Bacon Recipes