Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A delicious and comforting potato soup recipe featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil, onion, and garlic to the pot, sautéing until softened.
- Add diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and chopped turkey bacon, seasoning with salt and pepper.
- Blend the soup for a creamy texture, or leave it chunky as desired.
- Serve hot, garnished with extra bacon and green onions if desired.
Notes
- This soup is perfect for meal prep and can be stored in the fridge for up to 4 days.
- Top with shredded cheese or fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Outback Potato Soup, Comfort Food, Easy Recipes, Potato Soup, Turkey Bacon Recipes