Name: Outback Potato Soup: Easy Comfort with Turkey Bacon & Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Australian
Ingredients: 4 large russet potatoes; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 medium onion, diced; 4 cups chicken broth; 1 cup sour cream; 1 cup shredded cheddar cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

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Outback Potato Soup: Easy Comfort with Turkey Bacon & Chicken Ham

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Sophie B

Friday, October 31, 2025 9:18 pm

Introduction to Outback Potato Soup

When the chill sets in and you’re craving something warm and comforting, nothing hits the spot quite like homemade potato soup. Imagine a bowl of creamy goodness, where every spoonful brings you warmth and nostalgia. This is where our recipe for Outback Potato Soup shines—it’s not just a meal; it’s an experience that rekindles the joy of shared moments around the dinner table.

Why Homemade Potato Soup is a Game Changer

Have you ever noticed how store-bought soups lack that personal touch? When you whip up your own version of Outback Potato Soup, you get to control the flavors and ingredients. Say goodbye to preservatives and hello to fresh, wholesome ingredients. Plus, it’s astonishingly easy to prepare. A study by the Food and Agriculture Organization states that homemade meals are often healthier, leading to improved overall well-being.

Consider these delightful ingredients you’ll find in a hearty bowl of potato soup:

Fresh potatoes
Cream or milk for that rich texture
Chicken ham and turkey bacon for a savory kick
Seasonings like garlic and onion for depth

By taking the time to make your soup, not only do you elevate your cooking skills, but you also get the satisfaction of creating something delicious from scratch. And let’s not forget about the house aroma—it’s a subtle reminder that amazing things are happening in the kitchen.

Cooking at home also allows you to work within your dietary preferences. Whether you’re cutting back on red meat or looking for gluten-free options, you can customize your Outback Potato Soup to fit your lifestyle. Want it a bit spicier? Go for that dash of cayenne! Love veggies? Consider throwing in some spinach or carrots for an extra boost.

So, are you ready to transform a simple dish into a soul-warming masterpiece? Dive into our full recipe for Outback Potato Soup, and discover how easy it is to create a bowl of comfort that suits your palate and warms your heart. Check out more tips on making delicious soup from The Kitchn here.

Now, let’s get cooking!

Ingredients for Outback Potato Soup

If you’re in search of a creamy, comforting bowl of Outback Potato Soup, you’ve come to the right place! Gathering quality ingredients is the first step to achieving that rich flavor and delightful texture. Here’s what you’ll need:

Essential Ingredients

Potatoes: 4 cups of peeled and diced russet potatoes bring a hearty base.
Chicken Broth: 4 cups provides a savory depth—opt for low-sodium to control the salt.
Turkey Bacon: 4 slices, cooked and crumbled, adds a smoky crunch.
Onion: 1 medium, finely chopped, for a touch of sweetness.
Garlic: 3 cloves, minced, because who can resist the aroma?
Butter: 2 tablespoons for sautéing and flavor richness.
Heavy Cream: 1 cup gives that luxurious texture.
Cheddar Cheese: 1 cup, shredded for topping, melting beautifully into the soup.
Green Onions: ¼ cup, sliced, perfect for garnish.
Salt and Pepper: To taste, bringing all the flavors together.

Cooking Tips

Do you like it spicy? Consider adding a pinch of cayenne pepper or some hot sauce to elevate the dish. And remember, using fresh ingredients is key for that perfect finish! For a deeper dive into the basics of soup-making, check out this guide for tips from culinary experts.

Now that you have your ingredients lined up, let’s get cooking that soul-warming Outback Potato Soup!

Preparing Outback Potato Soup

Making a warm and comforting bowl of Outback Potato Soup is easier than you might think. This rich and creamy dish is perfect for gatherings, cozy nights in, or even meal prepping for the week. Let’s break down the steps to transform simple ingredients into a delightful culinary experience.

Gather Your Ingredients

Before you dive into cooking, it’s crucial to have everything organized. Here’s what you’ll need to whip up a delicious pot of Outback Potato Soup:

4 large russet potatoes
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
4 cups chicken broth
1 cup water
1 cup sour cream
1 cup shredded cheddar cheese
6 slices of Turkey bacon, cooked and crumbled
Salt and pepper to taste
Optional toppings: sliced green onions and additional cheese

Feel free to make substitutions based on your taste! If you want additional flavor depth, consider adding garlic or herbs. Surprised? Check out this guide to enhancing soup flavors.

Prep the Vegetables

Next up, let’s get those veggies ready! Start by peeling the russet potatoes and cutting them into cubes. This will help them cook faster and blend more smoothly later on. Dice the onions, celery, and carrots into small pieces.

Why do we go to all this trouble? Properly prepping your vegetables ensures they cook evenly, giving your soup that perfect texture. Plus, the blend of onion, celery, and carrots, commonly known as a mirepoix, provides a flavorful base; the classic cooking trio!

Cook the Aromatics

Now, it’s time to bring some warmth and fragrance to your kitchen. In a large pot over medium heat, add a splash of olive oil. Once the oil is hot, toss in the chopped onions, celery, and carrots.

Cook the aromatics until they are soft and fragrant. This usually takes about 5–7 minutes. You’ll love how your kitchen starts to smell! Do you know why cooking aromatics is essential? It releases the natural flavors, giving your Outback Potato Soup its signature taste.

Combine Ingredients

Once your vegetables are sautéed, it’s time to add the potatoes, chicken broth, and water to the pot. Stir it all together, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes or until the potatoes are fork-tender.

This process allows the flavors to meld beautifully. Remember, patience is key!

Blend to Creamy Perfection

When the potatoes are soft, it’s blending time! You can use an immersion blender directly in the pot for a creamy texture or transfer the mixture to a traditional blender in batches. Blend until you reach the desired creaminess—smooth and velvety is what you’re aiming for!

This step is where you get to decide how creamy you want your Outback Potato Soup—so go wild!

Stir in the Cream and Seasoning

After blending, stir in the sour cream and adjust your seasoning. Taste the soup and add salt and pepper as needed. This is your moment to shine, so feel free to add any other spices or seasonings you love.

This step balances the richness of the soup with the tang of the sour cream, making every spoonful deliciously satisfying.

Garnish and Serve

Finally, it’s time to make your Outback Potato Soup look as delicious as it tastes! Ladle the soup into bowls and sprinkle with crumbled Turkey bacon, shredded cheddar cheese, and chopped green onions for a burst of color and flavor.

Serve it hot and enjoy the compliments from your friends and family. Trust me, they’ll be asking for seconds!

So, whether it’s a chilly evening or you’re just in the mood for comfort food, this Outback Potato Soup will not only warm your heart but also your home.

Variations on Outback Potato Soup

When you think of Outback Potato Soup, you might picture a creamy, hearty bowl that warms you up on a chilly day. But why stop there? Let’s explore some exciting variations to suit different tastes and dietary preferences!

Vegetarian-Friendly Potato Soup

Craving a soup that caters to your vegetarian friends? No problem! This variation of Outback Potato Soup is just as delicious and comforting.

Base Ingredients: Start with the original ingredients—potatoes, onions, and garlic.
Vegetable Broth: Replace chicken broth with a rich vegetable broth for that deep flavor.
Add Greens: Toss in some spinach or kale for added nutrients and a pop of color.
Creamy Texture: Use coconut milk or cashew cream instead of regular cream for an extra velvety finish.

This vegetarian version not only caters to specific diets but is also great for a light weeknight dinner. Check out this guide to vegetarian cooking for more ideas.

Cheesy and Spicy Potato Soup

If you love a little kick, this spicy twist on Outback Potato Soup is sure to satisfy your cravings!

Add Cheddar: Stir in a generous amount of shredded cheddar cheese as your soup simmers for a gooey, cheesy delight.
Spices: Incorporate cayenne pepper or crushed red pepper flakes for that spicy kick—adjust according to your spice tolerance!
Toppings: Finish with a sprinkle of freshly chopped chives, or even some turkey bacon bits for a smoky crunch.

These variations not only amplify the flavor but also allow you to explore different culinary landscapes. Why not try them all and find your favorite? After all, Outback Potato Soup is all about sharing, warmth, and good vibes!

Cooking Tips and Notes for Outback Potato Soup

When preparing Outback Potato Soup, a few tips can make all the difference in flavor and texture. First off, opt for buttery Yukon Gold or russet potatoes; they provide a fantastic creaminess that’s hard to beat.

Sauté for Flavor: Start by sautéing your onions and garlic in a little olive oil before adding them to the pot. This step enhances the depth of flavor—don’t skip it!
Turkey Bacon Alternative: If you’re swapping traditional bacon for turkey bacon, it’s best to crisp it up separately in the oven and crumble it just before serving. This keeps it crunchy, adding texture to your soup.
Chicken Ham Option: Using chicken ham instead of regular ham can offer a lighter twist while still keeping that savory bite.
Consistency Matters: For a silkier soup, consider using an immersion blender to purée some of the potatoes while leaving others chunky. This adds heartiness without losing that creamy feel.

For a richer flavor profile, explore herbs like thyme, rosemary, or even smoked paprika. Want to elevate your dish even further? Serve with a dollop of sour cream and some freshly chopped chives.

These little adjustments not only ensure that your Outback Potato Soup sings with flavor but also that it feels personal and unique—just like you! Need more tips? Check out Food Network’s Cooking Basics for inspiration.

Serving Suggestions for Outback Potato Soup

When it comes to enjoying your homemade Outback Potato Soup, there’s a world of creative possibilities to elevate this already delicious dish. Here are some delightful serving suggestions:

Garnishes to Enhance Your Soup

Turkey Bacon Crumbles: Crispy turkey bacon adds a smoky flavor and a satisfying crunch. It’s an easy way to impart a bit of richness—don’t knock it till you try it!
Chopped Scallions: Fresh green onions bring a pop of color and a refreshing oniony bite. Plus, they’re packed with vitamins!

Dairy Additions

Sour Cream or Greek Yogurt: A dollop on top provides creaminess and tanginess, balancing the soup’s hearty nature. You might be surprised how much it transforms the dish!

Pairing Options

Crusty Bread or Dinner Rolls: A slice of artisan bread or a warm roll is perfect for dipping. Not only does it help soak up the soup, but it rounds out your meal beautifully.

Ideal Beverage Choices

Opt for a sparkling water infused with lemon or lime. The citrusy zest cuts through the richness of the soup wonderfully.

Whether you enjoy it solo or as part of a broader meal, these suggestions will elevate your Outback Potato Soup experience. Dive in, and don’t forget to experiment to find your perfect combination!

Time Breakdown for Outback Potato Soup

Preparation Time

Getting ready to whip up your delicious Outback Potato Soup takes about 15 minutes. This stage is all about gathering your ingredients, chopping the veggies, and measuring out everything you’ll need. Having everything prepped in advance makes cooking so much smoother!

Cooking Time

Once you’ve prepped, the cooking process will take around 30 to 40 minutes. This includes simmering your potatoes and mixing in your flavors—from the turkey bacon to chicken ham. Don’t rush this step; allowing the ingredients to meld creates that fantastic, comforting taste.

Total Time

In total, you’re looking at about 50 to 60 minutes from start to finish. Not bad for a hearty soup that can warm you up on a chilly night. If you’re in a hurry, check out this quick cooking method to speed things up while still delivering amazing flavor! Enjoy your time in the kitchen!

Nutritional Facts for Outback Potato Soup

Understanding the nutritional profile of Outback Potato Soup can help you enjoy this comforting dish without any guilt. Let’s dive into the key nutritional facts:

Calories

Each serving of Outback Potato Soup packs approximately 320 calories. This makes it a satisfying yet moderate choice for a hearty meal.

Protein

With around 15 grams of protein per serving, this soup is a fantastic option for anyone looking to boost their protein intake while indulging in a flavorful experience.

Sodium

However, keep in mind that Outback Potato Soup can contain about 1,050 milligrams of sodium. If you’re watching your sodium levels (which many of us are), it might be wise to enjoy this dish sparingly or look for ways to reduce the sodium content in your preparation.

For more detailed insights on managing sodium in your diet, check out Healthline’s tips on sodium. Enjoy this Outback Potato Soup as a delicious treat while keeping an eye on these nutritional aspects!

FAQs about Outback Potato Soup

Can I make this soup ahead of time?

Absolutely! One of the best features of Outback Potato Soup is how well it holds up when made in advance. Cooking the soup a day prior can actually enhance the flavors as they meld together. To do this, simply prepare the soup according to the recipe, allow it to cool, and store it in an airtight container in the refrigerator. When you’re ready to serve, just reheat it gently on the stove. You might need to add a splash of chicken or vegetable broth to achieve the desired consistency.

What can I substitute if I’m out of an ingredient?

Life is unpredictable, and sometimes it’s hard to have every ingredient on hand. Here are some easy substitutions for the Outback Potato Soup:

Potatoes: If you find yourself out of russet potatoes, consider using Yukon Gold or even sweet potatoes for a unique twist.
Cream: No heavy cream? Sour cream or Greek yogurt can lend creaminess while adding some tang.
Turkey Bacon: If you’re out of turkey bacon, you can easily swap in some cooked chicken ham or even crispy mushrooms for a vegetarian option.
Broth: Chicken broth can be replaced with vegetable broth for a meatless version.

How do I make the soup thicker?

There’s nothing like a hearty bowl of Outback Potato Soup to warm you up. If you prefer a thicker consistency, try these methods:

Mashed Potatoes: Blend or mash a portion of the cooked potatoes back into the soup.
Cornstarch Slurry: Mix equal parts cornstarch and water; stir this mixture into the soup as it simmers.
Pureeing: Use an immersion blender to puree some of the soup while leaving some chunky bits for texture.

Feel free to customize your soup experience! Check out more tips from The Kitchn or Serious Eats for different variations and techniques. Enjoy your cooking adventure!

Conclusion on Outback Potato Soup

Bringing the comforting flavors of Outback Potato Soup into your kitchen can be a game changer on chilly nights. This creamy blend of potatoes, Turkey Bacon, and Chicken Ham creates not just a dish but a cozy experience worth sharing with family and friends.

By customizing your recipe with fresh herbs or toppings, you can elevate it to new heights. Remember, cooking can be a creative adventure—don’t shy away from experimenting. If you’d like to deepen your soup knowledge, explore culinary resources like Serious Eats or Food Network for more inspiration! So grab your ingredients, put on that apron, and enjoy a bowl of homemade happiness!