Oven Fried Feta Rolls: Easy & Delicious Comfort Food Treats
Oven Fried Feta Rolls are a delightful combination of crispy outer layers and warm, gooey feta cheese, making them perfect for a comforting snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup feta cheese
- 1 sheet phyllo dough
- 1/2 cup olive oil
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix feta cheese, oregano, garlic powder, salt, and black pepper.
- Lay out a sheet of phyllo dough and brush lightly with olive oil.
- Place a spoonful of the feta mixture at one end of the dough.
- Roll the phyllo dough tightly around the filling and seal the edges.
- Brush the top of the rolls with olive oil.
- Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm with a side of marinara sauce for dipping.
- Experiment with different herbs and spices for varied flavors.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oven Fried Feta Rolls, Comfort Food, Appetizer, Snack