Panda Express Beijing Beef: Easy Recipe for Delicious Homemade Flavor
This homemade version of Panda Express Beijing Beef delivers delicious flavor with tender beef and crisp vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir-frying
- Cuisine: Chinese-American
- Diet: gluten-free
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1/2 cup cornstarch
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons sesame oil
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 tablespoon green onions, for garnish
Instructions
- Marinate the beef in soy sauce, ginger, and garlic for 30 minutes.
- Coat the beef in cornstarch before frying.
- Heat sesame oil in a pan and stir-fry the beef until browned.
- Add bell peppers and onion; cook until tender.
- Mix in brown sugar and stir until caramelized.
- Serve hot, garnished with green onions.
Notes
- Serve with rice for a complete meal.
- Adjust the spice level by adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Panda Express, Beijing Beef, homemade recipe