Pasta and Peas: Easy Comfort Food with Turkey Bacon Delight
Enjoy a delightful dish of Pasta and Peas that combines comfort food with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup peas
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- Meanwhile, in a skillet, cook the turkey bacon until crispy.
- Add the garlic and peas to the skillet and sauté for a few minutes.
- Drain the pasta and add it to the skillet with the turkey bacon mixture.
- Drizzle with olive oil and season with salt and pepper.
- Toss to combine and sprinkle with Parmesan cheese before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 15mg
Keywords: Pasta and Peas, turkey bacon, comfort food