Print

Paul Hollywood’s Favorite One-Bowl Lemon Dessert: Easy & Zesty Delight

Paul Hollywood’s Favorite One-Bowl Lemon Dessert

A delightful, zesty lemon dessert that is quick and easy to prepare using just one bowl.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter and sugar until well blended.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a sweeter flavor, you can add powdered sugar on top before serving.
  • Pair it with fresh berries for an extra touch.

Nutrition

Keywords: Lemon dessert, Paul Hollywood, one-bowl dessert, easy dessert, zesty dessert