Pepperoni Cheese Crisps: Easy, Crunchy Treat for Snack Lovers
Enjoy a quick and delicious snack with these Pepperoni Cheese Crisps, perfect for any cheese lover!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of cheese and pepperoni on the baking sheet.
- Sprinkle with Italian seasoning.
- Bake for 8-10 minutes or until crispy and golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to one week.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 5 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Cheese Crisps, snack, appetizer, cheese snack