Peruvian Chicken: Easy Recipe for Juicy, Flavorful Meals
Experience the vibrant flavors of Peru with this easy-to-follow recipe for juicy, flavorful Peruvian chicken that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Peruvian
Ingredients
Scale
- 1 whole chicken
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 limes, juiced
- 1 tablespoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix paprika, garlic powder, cumin, oregano, black pepper, olive oil, lime juice, and salt to create a marinade.
- Rub the marinade all over the chicken, ensuring it is well-coated.
- Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of rice and beans for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 125mg
Keywords: Peruvian chicken, easy chicken recipe, flavorful chicken