Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Philly Cheesesteak Pasta featuring turkey bacon for a lighter twist on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded provolone cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil to the skillet and sauté the bell pepper, onion, and garlic until softened.
- Stir in the beef broth and bring to a simmer.
- Add the cooked pasta and crumbled turkey bacon, mixing well.
- Sprinkle the provolone cheese over the top, cover, and let melt.
- Season with salt and black pepper to taste before serving.
Notes
- Feel free to add additional vegetables like mushrooms or spinach for extra nutrition.
- This dish can be made ahead of time and reheated for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Philly Cheesesteak Pasta, Easy Comfort Food, Turkey Bacon