Pioneer Woman Chicken Rice Casserole: Easy Comfort Food Delight
Pioneer Woman Chicken Rice Casserole is a delightful, easy-to-make comfort food that combines wholesome ingredients for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, rice, chicken broth, cream of mushroom soup, mixed vegetables, and seasonings.
- Pour the mixture into a greased baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Notes
- For a creamier casserole, add more broth or soup.
- Customize with your favorite vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pioneer Woman, Chicken, Rice, Casserole, Comfort Food