Pioneer Woman Chicken Rice Casserole: Easy Comfort Food Delight
Pioneer Woman Chicken Rice Casserole is a comforting dish that brings warmth and satisfaction to any meal. This easy recipe combines tender chicken, creamy rice, and a blend of spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup grated cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup frozen peas
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, rice, chicken broth, cream of chicken soup, and seasonings.
- Mix well and then fold in the cheese and peas.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add your favorite vegetables for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, Chicken Rice Casserole, Comfort Food