Pomegranate Christmas Salad: Easy Festive Dish with Turkey Bacon
A delightful and festive salad that combines the freshness of pomegranates with the savory taste of turkey bacon, perfect for Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pomegranate seeds
- 4 slices turkey bacon
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and let it cool, then crumble it.
- In a large bowl, combine the mixed greens, pomegranate seeds, crumbled bacon, feta cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately for the best flavor.
Notes
- For extra crunch, add some sliced almonds or sunflower seeds.
- Can be made ahead of time, but add dressing just before serving to keep the greens fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, festive salad, turkey bacon salad