Potato Soup Recipe: Creamy and Comforting with Turkey Bacon
A delicious and comforting potato soup recipe featuring creamy textures and the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons fresh chives, chopped
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic, cooking until soft.
- Add diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then return to heat.
- Stir in heavy cream, salt, pepper, and paprika. Heat through.
- Serve topped with crispy turkey bacon and chopped chives.
Notes
- For extra flavor, add a splash of white wine while cooking the onions.
- Garnish with additional chives or cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Potato Soup Recipe, Comfort Food, Turkey Bacon Soup