Pretzel Chicken: Easy and Crispy Family Favorite Recipe
Enjoy this easy and delicious Pretzel Chicken recipe that’s perfect for the whole family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Soak chicken breasts in buttermilk for 30 minutes.
- Mix crushed pretzels, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat the soaked chicken in the pretzel mixture.
- Place on a baking sheet and bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra crunch, double coat the chicken in buttermilk and pretzel mixture.
- Pair with a dipping sauce for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, Crispy Chicken, Family Recipe