Pumpkin Cornbread: The Best Easy Recipe for Cozy Fall Days
Enjoy this delicious and easy recipe for pumpkin cornbread, perfect for chilly fall days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pumpkin puree
- ½ cup milk
- ¼ cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking pan.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the pumpkin puree, milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider mixing in some nuts or chocolate chips.
- This cornbread pairs excellently with soups and stews.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Cornbread, Easy Recipe, Cozy Fall