Name: Pumpkin Dump Cake: The Best Easy Recipe for Fall Comfort Food
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can pumpkin puree; 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 box yellow cake mix; 1 cup chopped pecans; 1 cup butter, melted

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Pumpkin Dump Cake: The Best Easy Recipe for Fall Comfort Food

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Sophie B

Saturday, November 29, 2025 8:52 pm

Introduction to Pumpkin Dump Cake

What’s the deal with Pumpkin Dump Cake?

If you’re on the lookout for a dessert that’s as effortless as it is delicious, then you absolutely need to get acquainted with the pumpkin dump cake. This delightful treat has taken comfort food to the next level, perfectly combining the rich flavors of pumpkin and spices that are synonymous with fall. It’s like a warm hug on a chilly evening, making it ideal for gatherings, potlucks, or even a cozy night in.

So, what makes this cake so special? In essence, a pumpkin dump cake is a layered dessert that combines pumpkin puree, cake mix, and butter into a scrumptious masterpiece that practically bakes itself. The beauty lies in its simplicity—there’s no elaborate mixing or whisking. You literally “dump” the ingredients into a baking dish and let the oven do the magic!

What’s also great about the pumpkin dump cake is its flexibility. You can tweak the flavors to your liking by adding nuts, chocolate chips, or even a sprinkle of caramel on top. According to a popular substitute guide, you can easily make this dessert gluten-free or dairy-free by opting for specific cake mixes and alternative butter substitutes.

Plus, it’s an excellent way to showcase those fall flavors you’d typically find in a traditional pumpkin pie, but with way less fuss. Imagine serving it warm with a scoop of vanilla ice cream or whipped cream—your friends and family will be raving about it for days!

If you haven’t tried baking a pumpkin dump cake yet, now is the perfect time. It’s ideal for those who may not be the most skilled bakers but still crave a homemade dessert that’ll impress. So gather your ingredients, roll up your sleeves, and get ready to treat yourself to some autumnal bliss! Don’t forget to check out more tips and tricks on baking delicious desserts at Bon Appétit for inspiration and guidance.

Ingredients for Pumpkin Dump Cake

Creating the perfect pumpkin dump cake is as simple as gathering a handful of essential ingredients. Let’s explore what you’ll need to whip up this delightful fall treat that’s sure to impress your friends and family.

Essential Ingredients

Canned Pumpkin Puree: Aim for about 15 ounces of 100% pure pumpkin. Make sure not to grab pumpkin pie filling, as that contains additional spices and sugars.
Cake Mix: A plain yellow cake mix is your best bet here, as it complements the pumpkin beautifully.
Butter: You’ll need one and a half sticks (that’s 12 tablespoons) of melted butter to help create that irresistible, buttery topping.
Brown Sugar and Sugar: A mix of both adds the perfect amount of sweetness. Generally, ¾ cup of each should do the trick.
Spices: Don’t forget your pumpkin pie spice! About a tablespoon will add those cozy fall flavors. A pinch of salt balances out the sweetness.

Optional Toppings

For an extra touch, consider adding chopped nuts, like pecans, or some rich cream cheese frosting after it bakes.

Remember, the beauty of this pumpkin dump cake is in its simplicity! For more tips on ingredient selection, check out resources like Food Network or Serious Eats. Happy baking!

Preparing Pumpkin Dump Cake

If you’re looking for a deliciously easy dessert that captures the spirit of fall, look no further than pumpkin dump cake. This straightforward recipe combines the warm flavors of pumpkin and spices with a fluffy cake topping. With just a few steps, you’ll have a mouthwatering treat that’s perfect for any occasion. Let’s dive right into the preparation!

Gather the essentials

First things first—before you embark on your baking adventure, it’s essential to gather all your ingredients and tools. Here’s what you’ll need:

1 can (15 oz) of pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 box of yellow cake mix
1 cup chopped nuts (like pecans or walnuts)
1 cup (2 sticks) of unsalted butter, melted

Make sure you have a 9×13-inch baking dish on hand, and preheat your oven to 350°F (175°C). Having everything ready will make the process smooth and enjoyable!

Mix the pumpkin filling

Now that you’re all set with your ingredients, it’s time to create the pumpkin filling that’s going to be the heart of this dessert. In a large mixing bowl, combine the following ingredients:

Pumpkin puree
Evaporated milk
Eggs
Granulated sugar
Vanilla extract
Ground cinnamon, ginger, and nutmeg

Using a whisk or a hand mixer, blend until everything is well incorporated. You want a smooth consistency with no lumps. Pro tip: taste your filling—experimenting with spices can take this pumpkin dump cake to another level.

Layer the cake mix

Here comes the fun part! Pour the well-mixed pumpkin filling into your greased baking dish and spread it evenly across the bottom. Next, open your box of yellow cake mix and sprinkle it generously over the pumpkin layer. Don’t stir! The magic happens when the cake mix mixes with the pumpkin while baking, creating a delightful texture.

Sprinkle nuts and butter

To add a crunchy topping, scatter the chopped nuts evenly across the cake mix layer. The nuts will enhance the flavor and provide a nice contrast to the soft filling. Then, drizzle the melted butter all over the top—yes, all of it! The butter will seep down, creating a moist and crispy crust.

Bake to perfection

Now it’s time to let your lovely pumpkin dump cake bake in the oven. Place your baking dish in the preheated oven and let it bake for 50 to 60 minutes, or until the top is golden brown and a toothpick comes out clean from the center.

While it’s baking, your kitchen will be filled with the heavenly aroma of fall spices. This is the perfect time to start thinking about how you’ll serve it! You can sprinkle some powdered sugar on top or serve it warm with a scoop of vanilla ice cream.

In summary, preparing a pumpkin dump cake is an easy yet rewarding experience. Combining simple ingredients in a layered format results in a dessert that’s as comforting as a warm hug. You’ll want to savor each bite, and maybe even share some with friends or coworkers!

Feel free to check out additional pumpkin recipes or explore tips for enhancing dessert presentations (SugarHero offers great insights!). With this simple guide, you’re well on your way to becoming a pumpkin dump cake aficionado. Enjoy the process and happy baking!

Variations on Pumpkin Dump Cake

Chocolate Pumpkin Dump Cake

If you’re craving a little twist on the classic pumpkin dump cake, why not indulge in the richness of chocolate? This variation combines the cozy flavors of pumpkin spice with luscious chocolate. Simply fold in some chocolate chips or drizzle a chocolate ganache over your cake for an extra decadent touch. The blending of flavors will tantalize your taste buds and make your dessert unforgettable! Plus, chocolate is known for its mood-boosting properties—perfect for that cozy fall evening. If you’re looking for a recipe to get started, check out this delectable chocolate cake guide.

Gluten-Free Pumpkin Dump Cake

For those navigating dietary restrictions, a gluten-free pumpkin dump cake can be an absolute game changer. Using gluten-free flour blends or almond flour allows everyone to enjoy this seasonal delight without worry. Replace traditional cake mix with a gluten-free alternative, and you won’t sacrifice flavor. Don’t forget to check out gluten-free toppings—like coconut whipped cream or a sprinkle of nuts—for a delightful finish. A well-rounded gluten-free recipe can be found on Allergy-Free Baker, ensuring you and your guests won’t miss out on this fall favorite!

Each variation of your pumpkin dump cake opens up exciting possibilities for creativity in the kitchen. Whether you stick to the classic or try something new, this easy dessert is sure to bring joy to your gatherings. So, what will your next flavor experiment be?

Baking Tips for Pumpkin Dump Cake

Creating a delicious pumpkin dump cake is a breeze, but a few tips can elevate your baking game. Here are some helpful hints to ensure your confection comes out perfectly every time!

Choose the Right Ingredients

Quality Pumpkin Puree: Opt for 100% pure pumpkin puree, not the spiced pie filling. This ensures the flavors are as rich and vibrant as they should be.
Fresh Spices: Incorporate fresh pumpkin spice or ground cinnamon for that warm, inviting flavor. Check out McCormick for reliable spice options.

Layering Magic

The beauty of a pumpkin dump cake lies in its layers. Be sure to:

Pour the Pumpkin First: Start with the pumpkin mixture in your baking dish, followed by the dry cake mix. This method allows the cake to absorb the flavors beautifully.
Make It Moist: Drizzle melted butter over the top layer to ensure a golden, crunchy crust that contrasts perfectly with the soft pumpkin beneath.

Baking is all about experimentation, so adapt these tips to suit your taste. Don’t hesitate to explore extra flavors and toppings; who says pumpkin is just for fall? Share your creations and tips with friends, and enjoy the process!

Serving suggestions for Pumpkin Dump Cake

When it comes to enjoying your pumpkin dump cake, the options are nearly endless! This delectable dessert is not only a treat on its own, but it also pairs beautifully with a variety of accompaniments. Here are some delightful serving suggestions to elevate your experience:

Perfect Pairings

Whipped Cream: A dollop of whipped cream can add a touch of lightness and balance the richness of the cake.
Ice Cream: Consider vanilla or cinnamon-flavored ice cream for a warm and cold contrast that’s irresistible.
Caramel Drizzle: A drizzle of caramel sauce adds an extra layer of indulgence—who could resist that?

Beverage Matches

To complement your pumpkin delight, think about some refreshing drink options:

Crisp Apple Cider: This can highlight the cake’s warm spices beautifully.
Herbal Tea: A calming chamomile or chai tea can enhance the fall vibe without overpowering the flavors.

Creative Twists

Feeling adventurous? Try:

Adding chopped nuts on top for some crunch.
Mixing in chocolate chips before baking for a fun flavor twist.

So, whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will make your pumpkin dump cake the star of the show! For more inspiration, check out this guide on dessert pairing from Food Network.

Time Details for Pumpkin Dump Cake

When you’re craving a cozy dessert like pumpkin dump cake, knowing the time commitment can help you plan your baking adventure!

Preparation Time

Getting started is a breeze. You’ll need about 15 minutes to gather your ingredients and whip everything together. It’s a great way to unwind after a busy day, don’t you think?

Baking Time

Once your oven is preheated to 350°F (175°C), let your cake bake for about 50 to 60 minutes. This patience pays off when you smell that delicious aroma wafting through your kitchen!

Total Time

In total, you’re looking at approximately 1 hour and 15 minutes from start to finish. Just enough time to grab a cup of coffee or chat with friends while you wait!

For more tips on baking, check out Bake Magazine for in-depth articles and expert advice.

Nutritional Information for Pumpkin Dump Cake

When it comes to comfort food, pumpkin dump cake is a delightful choice that not only satisfies your sweet tooth but also provides some nutritional insights.

Calories

A single serving of pumpkin dump cake packs around 300-400 calories, making it a great treat for your fall gatherings. While indulging in dessert, it’s good to be mindful of portion sizes to stay within your dietary goals.

Sugar Content

You can expect this fabulous cake to contain approximately 30-45 grams of sugar per piece. If you’re watching your sugar intake, consider pairing it with a dollop of Greek yogurt for a creaminess that cuts down on sweetness.

Allergens

Keep in mind that pumpkin dump cake may contain allergens like wheat (gluten) and dairy. If necessary, you can easily substitute with gluten-free flour and dairy-free options to accommodate different dietary needs.

For more insight on general dietary guidelines, check out resources from the U.S. Department of Agriculture for balanced nutrition tips. Embrace the magic of pumpkin dump cake as a seasonal dessert that brings warmth and nostalgia to every bite!

FAQs about Pumpkin Dump Cake

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin in your pumpkin dump cake can elevate the flavor and nutrition. To prepare fresh pumpkin, you’ll want to select a small to medium pie pumpkin. Simply roast it, scoop out the flesh, and blend it until smooth. The texture might differ slightly, so keep an eye on the moisture in the cake batter. Freshly pureed pumpkin can give your cake a delightful homemade touch!

How do I store leftovers?

If you find yourself with leftovers of this delicious pumpkin dump cake, here’s how to keep it fresh:

Refrigerate: Store the cake in an airtight container in the fridge for up to 4-5 days.
Freeze: You can also freeze leftovers! Cut the cake into slices, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. The cake will maintain its flavor for about 2-3 months.

When you’re ready to indulge again, thaw in the fridge and reheat gently for the best taste.

Can I make this in advance?

Definitely! In fact, making your pumpkin dump cake a day ahead can enhance the flavors. Just be sure to let it cool completely before wrapping it in plastic and refrigerating. This also makes it convenient for festive gatherings—an easy dessert option that you can prepare ahead of time! If you need more tips on pre-prepping your meals, check out [this article on meal prepping] for additional insights.

By addressing these FAQs, I hope you feel more confident in preparing and enjoying your pumpkin dump cake! Happy baking!

Conclusion on Pumpkin Dump Cake

In summary, pumpkin dump cake is an effortless dessert that captures the essence of cozy fall flavors. This delightful treat combines the warm spices of pumpkin with a buttery cake topping, creating a perfect balance of texture and taste. Whether you’re hosting a gathering or simply craving something sweet, this cake is sure to impress your friends and family.

Remember, the beauty of this recipe lies in its simplicity—no complicated steps or fancy ingredients required! For a festive touch, consider serving it with whipped cream or even a scoop of vanilla ice cream. Discover more about autumn desserts on Food Network, and elevate your baking game!