Pumpkin Dump Cake: The Best Easy Recipe for Fall Comfort Food
Enjoy the deliciousness of fall with this easy Pumpkin Dump Cake recipe! Perfect for gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Spread the mixture evenly in a greased 9×13 inch pan.
- Sprinkle the dry cake mix over the pumpkin layer, avoiding mixing.
- Top with chopped pecans, then drizzle melted butter over everything.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy!
Notes
- Serve warm with whipped cream for extra indulgence.
- This cake can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pumpkin Dump Cake, Fall Dessert, Easy Recipe