Pumpkin French Toast Breakfast: Indulgent Fall Flavor Awaits
A delightful recipe for a cozy fall breakfast featuring the warm flavors of pumpkin and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla, cinnamon, and nutmeg.
- Heat a skillet over medium heat and melt some butter.
- Dip each slice of bread in the pumpkin mixture, allowing it to soak briefly.
- Cook the bread slices in the skillet for 2-3 minutes on each side, until golden brown.
- Serve warm, topped with syrup and whipped cream if desired.
Notes
- For an extra kick, add a pinch of cloves to the batter.
- Keep the cooked French toast warm in the oven while you cook the remaining slices.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Pumpkin French Toast Breakfast, fall recipe, breakfast, pumpkin