Pumpkin Pie Rice Krispies Treats: Indulge in a Festive Twist
Enjoy a delightful twist on a classic treat with these Pumpkin Pie Rice Krispies Treats, perfect for the fall season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1 teaspoon pumpkin pie spice
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips
- ½ cup chopped pecans
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and pumpkin pie spice, stirring until melted and smooth.
- Remove from heat and stir in the Rice Krispies until well coated.
- Add the white chocolate chips and chopped pecans, mixing thoroughly.
- Press the mixture into a greased pan and let cool before cutting into squares.
Notes
- Store leftovers in an airtight container for up to one week.
- For added flavor, drizzle with melted chocolate before serving.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Pie Rice Krispies Treats, fall dessert, rice krispies, pumpkin spice