Queso Chicken Enchiladas: Easy and Indulgent Home Cooking Delight
Indulge in the creamy and delicious flavors of homemade Queso Chicken Enchiladas, sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup queso cheese
- 8 corn tortillas
- 1 cup enchilada sauce
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, queso cheese, diced onions, garlic powder, cumin, and chili powder.
- Warm the tortillas in a pan for a few seconds until pliable.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with additional queso cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra flavor, you can add diced jalapeños to the filling.
- Serve with sour cream and fresh cilantro.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Queso Chicken Enchiladas, Chicken Enchiladas, Easy Enchiladas