Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
Quick Chicken Pot Pie Pasta is a comforting dish perfect for any weeknight dinner. This recipe blends the classic flavors of chicken pot pie with pasta and turkey bacon, making it a delicious and easy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotini pasta
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, cook turkey bacon until crispy and set aside.
- In the same skillet, add shredded chicken and frozen mixed vegetables.
- Stir in cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Cook until heated through.
- Add cooked rotini pasta and crispy turkey bacon, mixing everything well.
- Let it simmer for a few minutes before serving.
Notes
- For added flavor, consider using fresh herbs.
- You can substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Quick Chicken Pot Pie Pasta, Comfort Food, Turkey Bacon