Quick Easy Homemade Butter Chicken: Your New Favorite Comfort Dish
Enjoy this Quick & Easy Homemade Butter Chicken recipe that brings comfort and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can crushed tomatoes
- 2 tablespoons garam masala
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large skillet, melt butter over medium heat. Add onions, garlic, and ginger, sauté until fragrant.
- Add the diced chicken, cooking until browned.
- Stir in crushed tomatoes and garam masala, simmer for 10 minutes.
- Slowly add heavy cream, stirring until combined. Cook for an additional 5 minutes.
- Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- This dish is best served with rice or naan.
- Adjust spices according to your preference for heat.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Quick & Easy Homemade Butter Chicken