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Red lobster biscuit chicken pot pie: An indulgent twist on comfort food

red lobster biscuit chicken pot pie
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A delicious and creamy pot pie filled with tender chicken and topped with fluffy red lobster-style biscuits.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package refrigerated biscuit dough
  • 1/2 cup shredded cheese (cheddar or similar)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine shredded chicken, frozen vegetables, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Cut the biscuit dough into quarters and place them on top of the chicken mixture.
  5. Sprinkle shredded cheese over the biscuits.
  6. Bake for 30-35 minutes or until the biscuits are golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish pairs well with a side salad.
  • For a spicier kick, add some cayenne pepper to the filling.

Nutrition

Keywords: red lobster biscuit chicken pot pie, comfort food, pot pie

Find it online: https://www.pickurrecipe.com/red-lobster-biscuit-chicken-pot-pie-an-indulgent-twist-on-comfort-food/