Reuben Balls with Turkey Bacon and Chicken Ham: A Juicy Delight
Reuben Balls are a delectable twist on the traditional Reuben sandwich, featuring turkey bacon and chicken ham for a juicy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained and chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, turkey bacon, Swiss cheese, sauerkraut, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper.
- Mix until well combined, then form into balls about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Serve warm with additional mustard for dipping.
Notes
- For extra flavor, include some caraway seeds in the mixture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Reuben Balls, Turkey Bacon, Chicken Ham, Appetizer, Party Food