Roast Turkey Recipe: Juicy and Easy Tips for Perfect Flavor
Discover how to prepare the perfect roast turkey with our easy and flavorful tips to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 2 cups chicken broth
- 1/2 cup unsalted butter, melted
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the turkey with melted butter and season with salt, pepper, and spices.
- Place the turkey in a roasting pan and add chicken broth to the bottom.
- Roast the turkey in the preheated oven, basting occasionally, until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- For extra moisture, brine the turkey overnight.
- Use a meat thermometer to ensure proper cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Roast Turkey Recipe
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