Roasted Beet Bliss: Easy Recipes for Flavorful Comfort Foods
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the beets, then coat them in olive oil and sprinkle with salt.
- Wrap each beet in aluminum foil and place on a baking sheet.
- Bake for about 45-60 minutes until tender.
- Remove from the oven, unwrap, and let cool before peeling.
- Slice the beets and drizzle with balsamic vinegar before serving.
Notes
- For added flavor, you can roast the beets with herbs like thyme or rosemary.
- Be careful when peeling the beets as the juice can stain your hands.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 9 grams
- Sodium: 150 mg
- Fat: 3 grams
- Saturated Fat: 0.4 grams
- Unsaturated Fat: 2.6 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3.8 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Roasted Beet