Roasted Beet Salad with Turkey Bacon: A Feel-Good Delight
A delicious and nutritious roasted beet salad combined with crispy turkey bacon perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups roasted beets, diced
- 1 cup cooked turkey bacon, crumbled
- 2 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the roasted beets, cooked turkey bacon, and mixed greens.
- Add the crumbled feta cheese and chopped walnuts on top.
- Drizzle with balsamic vinaigrette just before serving and toss gently.
Notes
- For a vegetarian option, replace turkey bacon with crispy chickpeas.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Roasted Beet, Salad, Turkey Bacon